Blueberry Lemon Bread-G/GF



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This breakfast bread is loaded with fresh blueberries and lemon zest, and once baked, soaked with a limoncello glaze for a sweet and tangy flavor. This is also available in a Gluten-Free version.


Organic Unbleached Flour or Gluten-Free Rice blend Flour, Baking Powder, Salt, Unsalted Butter, Milk (Options: Lactose-free, Almond milk), Organic Sugar, Eggs, Lemon Zest, Fresh Blueberries.

Glaze: Powdered Sugar, Limoncello

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